Post-harvest conservation of camu-camu fruits (Myrciaria dubia(Kunth) Mc Vaugh) using different temperatures and packages.

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Bibliographic Details
Main Authors: GRIGIO, M. L., DURIGAN, M. F. B., CHAGAS, E. A., CHAGAS, P. C., NASCIMENTO, C. R. do, ALMEIDA, M. S.
Other Authors: MARIA FERNANDA BERLINGIERI DURIGAN, CPAF-RR; EDVAN ALVES CHAGAS, CPAF-RR.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2016-02-07
Subjects:Amazon fruit,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036368
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