Adsorption isotherms of amino acids used in feed.

Adsorption isotherms of amino acids used in feed.

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Detalles Bibliográficos
Autores principales:	SORDI, C., SUREK, D., TAVERNARI, F. de C.
Otros Autores:	CARINA SORDI, FACC; DIEGO SUREK, CNPSA; FERNANDO DE CASTRO TAVERNARI, CNPSA.
Formato:	Separatas biblioteca
Idioma:	pt_BR por
Publicado:	2016-01-12
Materias:	Feed, GAB model, Water activit., humidity.,
Acceso en línea:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1033667
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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