Adsorption isotherms of amino acids used in feed.

Adsorption isotherms of amino acids used in feed.

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Détails bibliographiques
Auteurs principaux:	SORDI, C., SUREK, D., TAVERNARI, F. de C.
Autres auteurs:	CARINA SORDI, FACC; DIEGO SUREK, CNPSA; FERNANDO DE CASTRO TAVERNARI, CNPSA.
Format:	Separatas biblioteca
Langue:	pt_BR por
Publié:	2016-01-12
Sujets:	Feed, GAB model, Water activit., humidity.,
Accès en ligne:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1033667
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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