Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.

Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.

This study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy.

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Bibliographic Details
Main Authors: BIASOTO, A. C. T., MARQUES, E. J. N., FREITAS, S. T. de, NASSUR, R. de C. M. R, OLIVEIRAM W, P. de, MEDEIROS, E. P. de
Other Authors: ALINE TELLES BIASOTO MARQUES, CPATSA; EMANUEL JOSÉ NASCIMENTO MARQUES, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR; WALKIA POLLIANA DE OLIVEIRA; EVERALDO PAULO DE MEDEIROS, CNPA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2015-12-09
Subjects:Vis NIR, Avaliação sensorial, Perfil de vinho, Vitivinicultura, Wine sensory., Uva, Vinho., Grapes.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031139
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031139

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