Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
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Main Authors: | MELO, P. S., MASSARIOLI, A. P., DENNY, C., SANTOS, L. F. dos, FRANCHIN, M., PEREIRA, G. E., VIEIRA, T. M. F. de S., ROSALEN, P. L., ALENCAR, S. M. de |
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Other Authors: | GIULIANO ELIAS PEREIRA, CNPUV. |
Format: | Artigo de periódico biblioteca |
Language: | pt_BR por |
Published: |
2015-09-10
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Subjects: | Cytotoxicity (MTT), Winery by-products, Response surface methodology (RSM), Reactive oxygen species (ROS), Anthocyanins, Cytotoxicity, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023593 |
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