Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
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| Main Authors: | , , , , , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | pt_BR por |
| Published: |
2015-09-10
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| Subjects: | Cytotoxicity (MTT), Winery by-products, Response surface methodology (RSM), Reactive oxygen species (ROS), Anthocyanins, Cytotoxicity, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023593 |
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