Chemical composition of gliricidia in different regions of the Sergipe state.

Chemical composition of gliricidia in different regions of the Sergipe state.

In Brazil, the use of tropical forage legumes with high protein content have been a viable alternative to reduce costs of diets, however most livestock systems are susceptible to temperature rising and water scarcity, leading to a significant decline in forage production in dry periods (Aroeira et al., 2011).

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Detalles Bibliográficos
Autores principales: SOUZA, S. F. de, ANDRADE, B. M. S., SANTOS, C. M. C., RANGEL, J. H. de A., MORAIS, J. A. S., SANTOS, G. R. A., ALMEIDA, M. R. M. de
Otros Autores: SAMUEL FIGUEIREDO DE SOUZA, CPATC; JOSE HENRIQUE DE ALBUQUERQUE RANGEL, CPATC; MARCIO ROGERS MELO DE ALMEIDA, CPATC.
Formato: Parte de livro biblioteca
Idioma:pt_BR
por
Publicado: 2015-09-09
Materias:Sergipe., Faboideae, Forage.,
Acceso en línea:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023487
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023487

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