Chemical composition of gliricidia in different regions of the Sergipe state.

Chemical composition of gliricidia in different regions of the Sergipe state.

In Brazil, the use of tropical forage legumes with high protein content have been a viable alternative to reduce costs of diets, however most livestock systems are susceptible to temperature rising and water scarcity, leading to a significant decline in forage production in dry periods (Aroeira et al., 2011).

Saved in:
Bibliographic Details
Main Authors: SOUZA, S. F. de, ANDRADE, B. M. S., SANTOS, C. M. C., RANGEL, J. H. de A., MORAIS, J. A. S., SANTOS, G. R. A., ALMEIDA, M. R. M. de
Other Authors: SAMUEL FIGUEIREDO DE SOUZA, CPATC; JOSE HENRIQUE DE ALBUQUERQUE RANGEL, CPATC; MARCIO ROGERS MELO DE ALMEIDA, CPATC.
Format: Parte de livro biblioteca
Language:pt_BR
por
Published: 2015-09-09
Subjects:Sergipe., Faboideae, Forage.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023487
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023487

Similar Items