Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct.

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct.

Saved in:
Bibliographic Details
Main Authors: ZAVAREZE, E. da R., TELLES, A. C., EL HALAL, S. L. M., ROCHA, M. da, COLUSSI, R., ASSIS, L. M. de, CASTRO, L. A. S. de, DIAS, A. R. G., PRENTICE-HERNÁNDEZ, C.
Other Authors: Elessandra da Rosa Zavareze, School of Chemistry and Food, Federal University of Rio Grande
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2015-03-25
Subjects:Antioxidant, Hydrolysate Fish Protein., encapsulation.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1012122
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1012122

Similar Items