Soils properties outpaces agricultural practices in the determination of bacterial community structure in sugarcane fields.

Soils properties outpaces agricultural practices in the determination of bacterial community structure in sugarcane fields.

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Bibliographic Details
Main Authors: DURRER, A., GUMIERE, T., ANDRADE, P. A. M., COSTA, D. P., TAKETANI, R. G., LIMA, J., SILVA, M. P., MELO, I. S. de, ANDREOTE, F. D.
Other Authors: Ademir Durrer, ESALQ-USP; Thiago Gumiere, ESALQ-USP; Pedro Avelino Maia Andrade, ESALQ-USP; Diogo Paes Costa, ESALQ-USP; Rodrigo Gouvêa Taketani, Pós-doutoradando; Júlia Lima, ESALQ-USP; Michele Pereira e Silva, ESALQ-USP; ITAMAR SOARES DE MELO, CNPMA; Fernando Drini Andreote, ESALQ-USP.
Format: Separatas biblioteca
Language:English
eng
Published: 2015-03-05
Subjects:Açúcar, Solo, Bacteria, Sugarcane, Soil properties, Bacterial communities,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1010693
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