Postharvest conservation of Crimson eedless grapes as influenced by ethephon and abscisic acid application on field.

Postharvest conservation of Crimson eedless grapes as influenced by ethephon and abscisic acid application on field.

The aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimson Seedless' grapes produced in the São Francisco River Valley.

Saved in:
Bibliographic Details
Main Authors: LIMA, M. A. C. de, LEAO, P. C. de S., TRINDADE, D. C. G. da, VALENTIM, M. S.
Other Authors: MARIA AUXILIADORA COELHO DE LIMA, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; MARCELLA SETÚVAL VALENTIM.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2015-01-26
Subjects:Uva sem semente, Pós colheita, Postharvest, Seedless., Uva, Viticultura, Vitis Vinifera., Grapes, Ethephon.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006665
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006665

Similar Items