Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats.

Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats.

Feeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of cis-9, trans-11 CLA, vaccenic acid, oleic acid and lower levels of short and medium-chain saturated fatty acids from butter naturally modified compared to control butter. On the other hand CLA-enriched butter also increased serum triacylglycerol levels, which could be associated with concomitant increases in the content of trans-9 and trans-10 C18:1 isomers in the CLA-enriched butter.

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Bibliographic Details
Main Authors: ALMEIDA, M. M. de, LUQUETTI, S. C. P. D., SABARENSE, C. M., CORRÊA, J. O. do A., REIS, L. G. dos, CONCEIÇÃO, E. P. S. da, LISBOA, P. C., MOURA, E. G. de, GAMEIRO, J., GAMA, M. A. S. da, LOPES, F. C. F., GARCIA, R. M. G.
Other Authors: MARIANA MACEDO DE ALMEIDA, UFJF; SHEILA CRISTINA POTENTE DUTRA LUQUETTI, UFJF; CÉPHORA MARIA SABARENSE, UFJF; JOSÉ OTÁVIO DO AMARAL CORRÊA, UFJF; LARISSA GOMES DOS REIS, UFJF; ELLEN PAULA SANTOS DA CONCEIÇÃO, UERJ; PATRÍCIA CRISTINA LISBOA, UERJ; EGBERTO GASPAR DE MOURA, UERJ; JACY GAMEIRO, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; RAÚL MARCEL GONZÁLEZ, UFJF.
Format: Separatas biblioteca
Language:English
eng
Published: 2015-01-21
Subjects:High conjugated linoleic acid enriched butter, Functional food, Insulin sensitivity, Dyslipidemia., diabetes, rats.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006276
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