Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2015-01-15
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| Subjects: | Avocado, Hight pressure, Polyphenol oxidase, Enzimas oxidativas, Polpa de abacate Geada, Alta pressão hidrostática., Peroxidase., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1005691 |
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