Development of food products from biofortified crops.

Development of food products from biofortified crops.

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Détails bibliographiques
Auteurs principaux:	GALLEGO, S., JIMÉNEZ, M. F., OSPINA, B., NUTTI, M. R., CARVALHO, J. L. V. de
Autres auteurs:	SONIA GALLEGO, International Center for Tropical Agriculture CIAT, Colombia; MARÍA FERNANDA JIMÉNEZ, Universidad del Valle, Colombia; BERNARDO OSPINA, Clayuca Corporation, Colombia; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Format:	Separatas biblioteca
Langue:	English eng
Publié:	2014-11-17
Sujets:	Biofortified crops, Instant mixtures, Flour-based drinks,
Accès en ligne:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000348
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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