Development of food products from biofortified crops.

Development of food products from biofortified crops.

Saved in:
Bibliographic Details
Main Authors: GALLEGO, S., JIMÉNEZ, M. F., OSPINA, B., NUTTI, M. R., CARVALHO, J. L. V. de
Other Authors: SONIA GALLEGO, International Center for Tropical Agriculture CIAT, Colombia; MARÍA FERNANDA JIMÉNEZ, Universidad del Valle, Colombia; BERNARDO OSPINA, Clayuca Corporation, Colombia; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2014-11-17
Subjects:Biofortified crops, Instant mixtures, Flour-based drinks,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000348
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000348

Similar Items