Spectral and laboratory data for boiled cassava in Colombia
This file contains spectral and laboratory data for boiled cassava that was collected by CIAT team in Colombia following <a href="https://doi.org/10.18167/agritrop/00594; https://doi.org/10.18167/DVN1/66IEOZ">standard operating procedures</a>.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Instrumental Texture Data biblioteca |
| Language: | English |
| Published: |
CIRAD Dataverse
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| Subjects: | Agricultural Sciences, Cassava, Optimum cooking time, Instrumental texture, Food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/XORP54 |
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