NIRS Database for Biophysical & Functional Properties of Gari at IITA, Nigeria
Fresh cassava roots were processed to Gari using laboratory scale method. The spectra data of the Gari samples were collected in duplicate and functional parameters were analyzed using <a href="https://doi.org/10.18167/agritrop/00674">standard methods of analysis</a>.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Spectral Data biblioteca |
| Language: | English |
| Published: |
CIRAD Dataverse
|
| Subjects: | Agricultural Sciences, gari, garri, functional properties, cassava, NIRS, infrared spectrophotometry, biophysical properties, food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/W7LVH1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|