Instrumental textural data for Boiled Cassava in Benin
This file contains instrumental textural data of boiled cassava that was collected by UAC-FSA team in Benin using a <a href="https://doi.org/10.18167/agritrop/00723">standard operating procedure</a>.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Instrumental Texture Data biblioteca |
| Language: | English |
| Published: |
CIRAD Dataverse
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| Subjects: | Agricultural Sciences, Instrumental textural analysis, Cassava, texture, food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/IIEZKS |
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