Advantages of palm kernel oil over coconut oil in foods.

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Bibliographic Details
Main Authors: Teah, Y.K, autor. aut 49198, Ong, A.S.H. 48233
Format: Texto biblioteca
Language:d
Subjects:Aceite de coco., Aceite de palmiste, Ácidos grasos., Hidrogenación., Propiedades fisicoquímicas., Triglicéridos., Usos alimenticios.,
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