Palm-based oleochemicals as inert ingredients in pesticide formulations.
Various types of inert ingredients produced from vegetable oils and their oleochemicals (surfactants, solvents, emulsifiers and adjuvants) are described.
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| Auteurs principaux: | , , , |
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| Format: | Texto biblioteca |
| Langue: | d |
| Sujets: | adjuvants, agricultural entomology, chemistry, emulsifiers, formulations, pesticides, plant oils, solvents, surfactants, Chemistry, Pesticides, Vegetable oils, Solvents, Surface active agents, |
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