Palm-based oleochemicals as inert ingredients in pesticide formulations.

Various types of inert ingredients produced from vegetable oils and their oleochemicals (surfactants, solvents, emulsifiers and adjuvants) are described.

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Bibliographic Details
Main Authors: Ismail, A.R, autor. aut 45527, Dzolkifli, O. 51164, Ooi, T.L. 38699, Salmiah, Ahmad. 40102
Format: Texto biblioteca
Language:d
Subjects:adjuvants, agricultural entomology, chemistry, emulsifiers, formulations, pesticides, plant oils, solvents, surfactants, Chemistry, Pesticides, Vegetable oils, Solvents, Surface active agents,
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