Palm-based oleochemicals as inert ingredients in pesticide formulations.
Various types of inert ingredients produced from vegetable oils and their oleochemicals (surfactants, solvents, emulsifiers and adjuvants) are described.
Guardado en:
Autores principales: | , , , |
---|---|
Formato: | Texto biblioteca |
Idioma: | d |
Materias: | adjuvants, agricultural entomology, chemistry, emulsifiers, formulations, pesticides, plant oils, solvents, surfactants, Chemistry, Pesticides, Vegetable oils, Solvents, Surface active agents, |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|