Use of a model of molecular interaction to optimize the separation of triglycerides of fat bodies during reversed phase liquid chromatography. Establishment of characteristic patterns for different fats.
The system was applied to about 50 fats and oils, including soyabean oil.
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| Auteurs principaux: | , |
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| Format: | Texto biblioteca |
| Langue: | d |
| Sujets: | separation, soybean oil, techniques, triacylglycerols, Soy oil, |
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