Showing 1 - 4 results of 4 for search 'Heron, S., autor. aut 56558', query time: 0.01s Refine Results
  1. 1
    Use of a model of molecular interaction to optimize the separation of triglycerides of fat bodies during reversed phase liquid chromatography. Establishment of characteristic patterns for different fats.
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  2. 2
    Use of a model of molecular interaction to optimize the separation of triglycerides of fat bodies during reversed phase liquid chromatography. Establishment of characteristic patterns for different fats.
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    FEDEPALMA


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  3. 3
    Using a molecular interaction model to optimize the separation of fatty triglycerides in CLPI [Wheat germ, borage, black curret pips, grape pips, lard, foie gras].
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  4. 4
    Using a molecular interaction model to optimize the separation of fatty triglycerides in CLPI [Wheat germ, borage, black curret pips, grape pips, lard, foie gras].
    Texto biblioteca
    FEDEPALMA


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