Alpha-linolenic fatty acids control brain structure and function. Their nature, role, origin and dietary importance. Study on an animal model.

The effects of fatty acids on the structure and composition of nervous tissue is reviewed. Tables are given of different studies on the effect of fatty acids on rat brain tissue. Studies on the mechanism and control of synthesis of polyunsaturated fatty acids are analysed.

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Detalhes bibliográficos
Principais autores: Bourre, J.M, autor. aut, Clement, M. 56498, Dumont, O. 56499
Formato: Texto biblioteca
Idioma:d
Assuntos:Ácido linoléico., Ácidos grasos.,
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