Trans fatty acids free food formulation based on palm oil and its products : a review.

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Bibliographic Details
Main Authors: Noor Lida Habi, Mat dian, autor. aut 49106, Mohd Suria, Affandi Yusoff. 42261, Razali, Ismail. 42262
Format: Texto biblioteca
Language:d
Subjects:Aceite de palma, aceite para freir, Ácidos grasos., Confitería, Margarina., vanaspati, Vanaspati,
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