Plastic fat rheology is governed by the fractal nature of the fat crystal network and by crystal habit.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Champaign : AOCS
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| Subjects: | Aceite de palma, Aceite de soya, Cristalización., Grasa, interesterificación, Propiedades reológicas., |
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