Palm oil versus hydrogenated soybean oil : effects on serum lipids and plasma haemostatic variables.

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Bibliographic Details
Main Authors: International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August : Putrajaya, Malasia. (Food Technology and Nutrition Conference) 46760, Kirkhus, Bente. 54695, Muller, Hanne. 54696, Pedersen, Jan I. 54697, Seljeflot, Ingbjorg. 54698
Format: Texto biblioteca
Language:eng
Published: Putrajaya : MPOB, 2003
Subjects:Aceite de palma, Aceite de soya, Ácido palmítico., Ácidos grasos., Circulación sanguínea., Colesterol., lípidos sanguíneos, Margarina., Nutrición humana., Triglicéridos.,
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