The effect of red palm olein and refined palm olein on lipids and hemostatic factors in hyérfibrinogenaemic subjects.
Incluye 52 referencias bibliográficas.
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | ng |
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Putrajaya : MPOB,
2003
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Subjects: | Aceite de palma, Circulación sanguínea., Coagulación sanguínea., Colesterol., Enfermedades cardiovasculares., Fibrinógeno., Industria alimentaria., Lípidos., Lipoproteínas., Nutrición humana., oleina de palma roja, |
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by International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August, 2003 : Putrajaya, Malasia : 46742., Bosman, Magdalena J.C. 50923., Jerling, Johann C. 50924., Oosthuizen, Welma 50925., Pieters, Marlien 50926., Scholtz, Susanna C. 50927., Vorster, Hester H. 50928.
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