The effect of red palm olein and refined palm olein on lipids and hemostatic factors in hyérfibrinogenaemic subjects.

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Bibliographic Details
Main Authors: International Palm Oil Congress, PIPOC 2003. Palm Oil: the Power-house for the Global Oils Fats Economy 24-28 August, 2003 : Putrajaya, Malasia : 46742., Bosman, Magdalena J.C. 50923., Jerling, Johann C. 50924., Oosthuizen, Welma 50925., Pieters, Marlien 50926., Scholtz, Susanna C. 50927., Vorster, Hester H. 50928.
Format: Texto biblioteca
Language:ng
Published: Putrajaya : MPOB, 2003
Subjects:Aceite de palma, Circulación sanguínea., Coagulación sanguínea., Colesterol., Enfermedades cardiovasculares., Fibrinógeno., Industria alimentaria., Lípidos., Lipoproteínas., Nutrición humana., oleina de palma roja,
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