GAP y Food safety in the palm oil industry - A practical approach.
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Putrajaya : MPOB,
2003
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| Subjects: | Aceite de palma, Calidad., Certificación., GAP, Globalización., ISO 14000, ISO 9000, Plantas de beneficio, |
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