A simple flotation technique to gange ripeness of oil palm fruits and their maximum oil palm content.
2 ref.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : PORIM,
1990
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| Subjects: | Aceites., Fruto., Maduración., Métodos., Palma de aceite, |
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