Effect of rosemary and sage extracts of frying performance or RBD palm olein during deep-fat frying.
13 ref.
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| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Medan : IOPRI,
1998
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| Subjects: | aceite para freir, antioxidantes naturales, Calidad., Freidura, |
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