Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.

37p.

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Bibliographic Details
Main Authors: 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002., Kochhar, S.P. 49744.
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : PORIM, 1999
Subjects:Aceite de palma, Aceites., Ácidos grasos., Composición quimica., Fritura., Grasa, Tecnología., Usos.,
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id cat-fedepalma-18025
record_format koha
spelling cat-fedepalma-180252022-08-04T23:50:22ZAdvances in chemistry and technology of Depp-fat frying. European trends in 21s Century. 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002. Kochhar, S.P. 49744. textKuala Lumpur : PORIM,1999.eng37p.Aceite de palmaAceites.Ácidos grasos.Composición quimica.Fritura.GrasaTecnología.Usos.
institution FEDEPALMA
collection Koha
country Colombia
countrycode CO
component Bibliográfico
access En linea
databasecode cat-fedepalma
tag biblioteca
region America del Sur
libraryname Centro de Información y Documentación Palmero
language eng
topic Aceite de palma
Aceites.
Ácidos grasos.
Composición quimica.
Fritura.
Grasa
Tecnología.
Usos.
Aceite de palma
Aceites.
Ácidos grasos.
Composición quimica.
Fritura.
Grasa
Tecnología.
Usos.
spellingShingle Aceite de palma
Aceites.
Ácidos grasos.
Composición quimica.
Fritura.
Grasa
Tecnología.
Usos.
Aceite de palma
Aceites.
Ácidos grasos.
Composición quimica.
Fritura.
Grasa
Tecnología.
Usos.
1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002.
Kochhar, S.P. 49744.
Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.
description 37p.
format Texto
topic_facet Aceite de palma
Aceites.
Ácidos grasos.
Composición quimica.
Fritura.
Grasa
Tecnología.
Usos.
author 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002.
Kochhar, S.P. 49744.
author_facet 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002.
Kochhar, S.P. 49744.
author_sort 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6 : Kuala Lumpur, Malaysia. Proceedings (Chemistry and Technology) : 45002.
title Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.
title_short Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.
title_full Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.
title_fullStr Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.
title_full_unstemmed Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.
title_sort advances in chemistry and technology of depp-fat frying. european trends in 21s century.
publisher Kuala Lumpur : PORIM,
publishDate 1999
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AT kochharsp49744 advancesinchemistryandtechnologyofdeppfatfryingeuropeantrendsin21scentury
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