Advances in chemistry and technology of Depp-fat frying. European trends in 21s Century.
37p.
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : PORIM,
1999
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| Subjects: | Aceite de palma, Aceites., Ácidos grasos., Composición quimica., Fritura., Grasa, Tecnología., Usos., |
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