Cita APA (7a ed.)

UNESCO Conference: Nutricion, L., Fujiyama Fujiwara, Y. 5., Igarashi, O. 5., & Umeda Sawada, R. 5. Effect of dietary factors on the metabolism of essential fatty acids, focusing on the components of spices. Champaign : AOCS.

Cita Chicago Style (17a ed.)

UNESCO Conference: Nutricion, Lipids, Yoko. 53959 Fujiyama Fujiwara, Osamu. 53960 Igarashi, y Rumi. 53961 Umeda Sawada. Effect of Dietary Factors on the Metabolism of Essential Fatty Acids, Focusing on the Components of Spices. Champaign : AOCS.

Cita MLA (8a ed.)

UNESCO Conference: Nutricion, Lipids, et al. Effect of Dietary Factors on the Metabolism of Essential Fatty Acids, Focusing on the Components of Spices. Champaign : AOCS.

Cita IICA/CATIE

UNESCO Conference: Nutricion, L., Fujiyama Fujiwara, Y. 5., Igarashi, O. 5., ; Umeda Sawada, R. 5. Effect of dietary factors on the metabolism of essential fatty acids, focusing on the components of spices. Champaign : AOCS.

Precaución: Estas citas no son 100% exactas.