Effect of dietary factors on the metabolism of essential fatty acids, focusing on the components of spices.

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Bibliographic Details
Main Authors: UNESCO Conference: Nutricion, Lipids, Health and Disease September 1-3 : Penang (Malasia), Fujiyama Fujiwara, Yoko. 53959, Igarashi, Osamu. 53960, Umeda Sawada, Rumi. 53961
Format: Texto biblioteca
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Published: Champaign : AOCS
Subjects:Ácidos grasos., Animales de laboratorio., Especies., Metabolismo., Salud humana,
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