Partial replacement of habitual dietary fat by palm oil lowers serum lipoprotein(a) in normocholesterolemic volunteers.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
[Place of publication not identified] : European Atheroscleorosis Society Meeting
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| Subjects: | Aceite de palma, Arterioesclerosis, Enfermedades vasculares., Lipoproteínas., Nutrición humana., |
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