Viscometric characterization of cassava starch pastes. Thesis (Ph.D.)

Saved in:
Bibliographic Details
Main Author: Odigboh, E.U.
Format: Texto biblioteca
Published: University Park, PA, USA Pennsylvania State University (PSU) 1974
Subjects:Manihot esculenta, Starch, Organoleptic properties, Measuring instruments, Viscosity, USA, Almidón, Propiedades organolépticas, Instrumentos de medición, Viscosidad, EUA, Tesis, Thesis, Cassava, Yuca, Composición de los alimentos, Food composition, Books,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items