Food : Biochemistry and nutritional value
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Essex, GB Longman Scientific and Technical
1987
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| Subjects: | Foods, Chemical composition, Human nutrition, Biochemistry, Nutritive value, Alimentos, Composición química, Nutrición humana, Bioquímica, Valor nutritivo, Books, Libros, Composición de los alimentos, Food composition, |
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