Biochemistry of fruit ripening
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London, GB Chapman and Hall
1993
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| Subjects: | Fruit, Ripening, Biochemistry, Fruto, Maduramiento, Bioquímica, Fisiología y bioquímica de la planta, Books, Libros, Plant physiology and biochemistry, |
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