The organization and performance of the U.S. Food System /
Guardado en:
| Autor principal: | |
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| Formato: | Texto biblioteca |
| Idioma: | d |
| Publicado: |
Lexington, Massachusetts. Lexington Books,
1986
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| Materias: | FOOD SUPPLY-UNITED STATES, FOOD INDUSTRY AND TRADE-UNITED STATES, PRODUCE TRADE-UNITED STATES, AGRICULTURE-ECONOMIC ASPECTS-UNITED STATES, |
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