The organization and performance of the U.S. Food System /
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Published: |
Lexington, Massachusetts. Lexington Books,
1986
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| Subjects: | FOOD SUPPLY-UNITED STATES, FOOD INDUSTRY AND TRADE-UNITED STATES, PRODUCE TRADE-UNITED STATES, AGRICULTURE-ECONOMIC ASPECTS-UNITED STATES, |
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