Substrates and fertilization for the rustic cultivation of in vitro propagated native orchids in Soconusco, Chiapas

Native orchid cultivation is a compatible alternative for impoverished coffee farmers in southeastern Mexico who are in crisis due to falling prices. Sustainable orchid cultivation is also an urgent necessity as an alternative to nonsustainable extraction from protected reserves, forest fragments and traditional coffee plantations, and to restore and conserve populations within these habitats. Our objective was to test the effects of locally available substrates and fertilizers upon orchids cultivated under typical rural conditions in coffee-producing areas in Soconusco, Chiapas. Seven species of epiphytic orchids native to Soconusco region-Cattleya aurantiaca, Brassavola nodosa, Prosthechea (Encyclia) chacaoensis, Anathallis (Pleurothallis) racemiflora, Cattleya skinneri, Cycnoches ventricosum and Encyclia cordigera-were propagated in vitro, acclimatized and established in rustic orchid galleries in the home gardens and plantations of coffee growers. Locally available waste products were used as substrates: clay tiles, tree bark, bamboo, seed hulls of pataxte (Theobroma bicolor) and wire baskets filled with bark chips. Two cheap and readily available commercial foliar feeds, Algaenzims (an organic product) and Bayfolan (a synthetic product) were tested. First, the substrates alone were tested for a period of 6 months to 1 year, then a combination of substrates and fertilizers were tested for 6 months, for effects upon leaf and root growth and root number. The mortality rates of these nonsymbiotically propagated, epiphytic orchids during the acclimatization phase, prior to these experiments, were high, between 60 and 90%.

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Bibliographic Details
Main Authors: Damon, Anne Ashby Doctora autor/a 2085, Pérez Soriano, Marco autor/a, Rivera, María del Lourdes autor/a
Format: Texto biblioteca
Language:eng
Subjects:Orquídeas, Epífitas, Propagación de las plantas, Cultivo in vitro, Aplicación de abonos, Fincas cafetaleras, Artfrosur,
Online Access:http://journals.cambridge.org/download.php?file=%2FRAF%2FRAF20_04%2FS1742170505000244a.pdf&code=51fa297f8925c04c5e74d9e8bd98cb77
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