Evaluation of certain food additives and naturally occurring toxicants thirty-ninth report of the joint FAO/WHO expert committee on food additives
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva World Health Organization
1992
|
| Subjects: | Contaminación de alimentos, Salud pública, Aditivos para alimentos, Toxicología, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|