Specific heat for coffee berries of different cultivars as a function of humidity level
A study was carried out in Brazil with 5 coffee cultivars (Catuai Vermelho, Catuai Amarelo, Mundo Novo, Catimore and Conilon). Reducing moisture levels also reduced the specific heat required to dry coffee berries.
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| Main Authors: | , , , |
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| Format: | biblioteca |
| Published: |
2000
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| Subjects: | COFFEA, CAFE, VARIEDADES, SECADO, CONTENIDO DE HUMEDAD, CALOR ESPECIFICO, BRASIL, |
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