Coffee breeding in Kenya
Current work is described under the headings (1) selection and breeding for new varieties, (2) genetic studies to improve the efficiency of selection, (3) improvement of breeding techniques, and (4) vegetative propagation
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| Format: | biblioteca |
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| Subjects: | COFFEA ARABICA, VARIEDADES, SELECCION, RESISTENCIA A LA ENFERMEDAD, KENIA, |
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