APA (7th ed.) Citation

109336 Rathbone, E., 103603 Patel, G., 52287 Butters, R., 58796 Cookson, D., & 111476 Robinson, J. Occurrence of 2-(4-Methoxyphenoxy) propanoic acid in roasted coffee beans: Analysis by gas-liquid chromatography and by high-performance liquid chromatography.

Chicago Style (17th ed.) Citation

109336 Rathbone, E.B., G.D 103603 Patel, R.W 52287 Butters, D. 58796 Cookson, and J.L 111476 Robinson. Occurrence of 2-(4-Methoxyphenoxy) Propanoic Acid in Roasted Coffee Beans: Analysis by Gas-liquid Chromatography and by High-performance Liquid Chromatography.

MLA (8th ed.) Citation

109336 Rathbone, E.B., et al. Occurrence of 2-(4-Methoxyphenoxy) Propanoic Acid in Roasted Coffee Beans: Analysis by Gas-liquid Chromatography and by High-performance Liquid Chromatography.

IICA/CATIE Citation

109336 Rathbone, E., 103603 Patel, G., 52287 Butters, R., 58796 Cookson, D., ; 111476 Robinson, J. Occurrence of 2-(4-Methoxyphenoxy) propanoic acid in roasted coffee beans: Analysis by gas-liquid chromatography and by high-performance liquid chromatography.