Research and development in coffee technology at Central Food Technological Research Institute Mysore
Saved in:
Main Authors: | 109251 Rao, N.G., 98596 Natarajan, C.P. |
---|---|
Format: | biblioteca |
Published: |
1977
|
Subjects: | PROCESAMIENTO, MEZCLADO, EMPAQUE, CONTROL DE CALIDAD, ADULTERACION, TECNOLOGIA DE LOS ALIMENTOS, COMPOSICION, INDIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Research utilisation in coffee technology
by: 98596 Natarajan, C.P., et al.
Published: (May-) -
Hyperspectral imaging technology in food and agriculture
by: Park, Bosoon editor, et al.
Published: (2015) -
Trends in packaging of coffee and coffee products
by: 45874 Balasubramanyam, N.
Published: (1993) -
Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda
by: Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188, et al.
Published: (2006) -
Edible food packaging materials and processing technologies
by: Cerqueira, Miquel Angelo Parente Ribeiro, et al.
Published: (c201)