Research and development in coffee technology at Central Food Technological Research Institute Mysore

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Bibliographic Details
Main Authors: 109251 Rao, N.G., 98596 Natarajan, C.P.
Format: biblioteca
Published: 1977
Subjects:PROCESAMIENTO, MEZCLADO, EMPAQUE, CONTROL DE CALIDAD, ADULTERACION, TECNOLOGIA DE LOS ALIMENTOS, COMPOSICION, INDIA,
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